If you’re a fan of savory pastries, then this Nigerian meat pie recipe is a must-try! This delicious, golden-brown pastry is filled with a flavorful mixture of minced meat, potatoes, and carrots, wrapped in a flaky, buttery crust.
A staple in Nigerian cuisine, the meat pie is a favorite street food and party snack. It is loved for its satisfying taste and perfect balance of crunch and softness.
Whether you’re looking for a quick snack, a lunchbox treat, or a party favorite, Nigerian meat pie is a versatile delight that never disappoints.
In this blog, we’ll walk you through the simple steps to making your own homemade Nigerian meat pies—crispy on the outside, juicy on the inside, and packed with mouthwatering flavor. Let’s get baking!
Nigerian Meat Pie Ingredients
For the Dough:
- 1000 g all-purpose flour
- 500 g cold margarine or butter (you can also make it 50/50)
- 1 tsp baking powder
- 1 tablespoon sugar
- 1/2 tsp salt
- 1/2 cup cold water or milk
- 1 egg
- 1 egg for wash (for egg wash)
For the Filling:
- 300g minced beef (or chicken)
- 1 medium potato (diced into small cubes)
- 1 medium carrot (diced into small cubes)
- 1 small onion (chopped)
- 1 garlic cloves (chopped)
- Handful spring onion
- 3 tbsp vegetable oil
- 1 tbsp flour (to thicken)
- 1 cup water
- 1 seasoning cube
- 1/2 tsp thyme
- 1/2 tsp curry powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
- Heat the vegetable oil in a pan and sauté the chopped onions and minced garlic until soft.
- Add the minced beef and cook until browned.
- Stir in the diced potatoes, carrots, thyme, curry powder, seasoning cube, salt, and pepper.
- Add water and cook for 5 minutes on medium heat until the potatoes and carrots soften.
- Mix 1 tbsp of flour with some water to form a paste, then add it to the filling to thicken.
- Stir well, and garnish with some spring onions.
- Let it cook for two more minutes, then set aside to cool.
Step 2: Prepare the Dough
- In a bowl, mix the flour, baking powder, and salt.
- Add the cold butter or margarine and mix with your fingers until it looks like breadcrumbs.
- Gradually add cold water and knead gently until the dough is smooth.
- Wrap the dough in plastic wrap and let it rest for 20 minutes.
Step 3: Assemble the Meat Pies
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a floured surface and cut out circles using a round cutter or a bowl.
- Place a spoonful of filling on one half of each circle.
- Fold over the other half to form a semi-circle, and press the edges with a fork to seal.
- Place the pies on a baking tray lined with parchment paper.
- Beat the egg and brush it over the pies for a golden finish.
Step 4: Bake
- Bake in the oven for 25–30 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Enjoy!
Nigerian meat pies are best enjoyed warm, served with a cold drink or tea. This Nigerian meat pie recipe can also be made in any variation, such as by making them in an air fryer or using a different protein. 😊